Röggelcher met Kies

Most people who do not come from Cologne may not know what is behind this name, ” Röggelcher met Kies“, which is offered on the menus in traditional restaurants in Cologne and the surrounding area under the name “Halven Hahn” [which literally means “half a rooster”]: it is rye roll served together with a thick […]

Röggelcher met Kies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with WordPress.com
Get started
%d bloggers like this: